Mexican Salsa Recipe or Salsa Fresca Recipe

Easy and Fast Recipe

Ingredients

Tomatoes
Peppers
Onions
Coriander
Lime juice
Cucumber
Salt

Olive Oil

Instructions

Wash ingredients

1-Cut tomatoes, peppers, cucumber in small slices
and remove the seeds with the tip of a knife.
2-Peel the onions and chop them finely
2-Chop the coriander.
4-Mix the tomatoes, onions and coriander in a salad bowl
5-In a small bowl Mix salt, with lemon juice, (let salt dissolve)

6-Add the chili pepper and Olive oil,
7-Mix and pour over the vegetables and taste.

As needed if you like it hot, add chili  .
keep it for 10 to 15 minutes before eat.

Salsa Mexican or Salsa Fresca accompanies a variety of cooked Mexican dishes  as:
Burritos, Tamales, Empanadas, Enchiladas, Tacos, Tostadas ETC …

In the morning,eat  with an omelette or fried eggs

On toast

On cooked potatoes

As an accompaniment to grilled meats or chicken
Put on chicken breasts or fish fillets before baking

You can also use this salad to make refreshing sandwiches or small bites as an aperitif.

In Mexican cuisine it is much preferable to use jalapenos or serrano pepper if you like spicy.

If you do not like spiciness you can simply use red, yellow peppers or any pepper of your choice.

Enjoy your Meal

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